Mini Kare
Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other...
View ArticleMini Rawon
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice....
View ArticleMini Soto Madura
Soto Madura is a soto soup, originated from Madura. Soto is a very popular soup in Indonesia. The main ingredients will be beef and offal/innards, such as tripe, brisket, lung, brain, liver. Same as...
View ArticleMini Soto Ayam
Soto ayam is yellow chicken soup, originated from Java. This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian. The yellow soup broth is poured on bowls...
View ArticleMini Gule
Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of Indonesia. The main ingredients are mutton,...
View ArticleMini Rendang
Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most...
View ArticleMini Opor
Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. . It is popular especially...
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